In 2017, Pearson, founding partner of Project Literacy, joined forces with ProLiteracy to develop Workforce Atlas, an online career pathways platform that assesses adults’ literacy, numeracy, workplace skills, and interests. Once users complete assessments of their literacy, numeracy, and interests, they are directed to recommended occupations, online resources, and local providers that can help them achieve their professional, academic, and personal aspirations. Workforce Atlas offers a multitude of personalized career options that increase overall effectiveness during the job search.
A preview of the information offered on Workforce Atlas about a career as a restaurant cook is highlighted below:
Job Spotlight
Cooks—Restaurant: Assistant Cook/Back Line Cook/Banquet Chef
Description
Some cooks work in restaurants. They prepare food that diners order. Some order supplies and keep records. Some set prices on the menu. Some plan the menu.
Things You Would Do in This Job
- Arrange food on plates so that it looks good. Make sure the right amount is served. Give plates to waiters or diners.
- Cook and flavor food with salt, pepper, herbs, and more. Follow recipes and make choices based on your learning and know-how.
- Turn or stir foods so they cook in an even way.
Skills You Will Need for This Occupation
Skill name:
- Critical Thinking and Solving Hard Problems
- Equipment Upkeep and Repairing
- Reading and Writing
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Percentage of People Who Work in This Occupation:
Did not finish high school:
High School Diploma or Equivalency Degree:
Post-High School Certificate:
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To view reading, writing, and math skills needed for this occupation, please visit workforceatlas.org.